Menu

FOOD & WINE

Le Cafe du Marche’s Executive Chef Antonio Pineda heads up a menu with a distinctive southern French twist. The regularly changing menu uses the best fresh and seasonal ingredients and features daily specials and signature dishes such as La Cote de Boeuf with sauce béarnaise, la soupe de poisson and classic French fromages.

August mENU

2 courses £48 – 3 courses £57 – All main courses served with sharing frites

Les Entrées 

La soupe du jour 

La soupe de poisson, rouille, gruyère, croûtons

Steamed mussels in cider with crème fraiche

Ham rillette, piccalilli, French bread and frisée salad

Heritage tomato salad with burrata, balsamic and olive oil

Rocket salad with asparagus, grilled peaches and pecan nuts, red wine dressing

Les Plats

Le plat du jour

Le poisson selon le marche 

Roast rabbit leg, Dijon mustard sauce with onion compote, spinach

Chargrilled calamari, salad Niçoise

La Côte de bœuf for two, sauce béarnaise, frites and mixed leaves salad (£20 supplement)

Chargrilled aubergine rolls stuffed with caponata, tomato sauce

Les Desserts

Fresh strawberry tarte with crème pâtissière 

Lemon posset with a hazelnut tuile

Sorbet ou glace 

Les fromages (£6 supplement)