Food and wine Menus
Le Cafe du Marche’s Executive Chef Antonio Pineda heads up a menu with a distinctive southern French twist. The regularly changing menu uses the best fresh and seasonal ingredients and features daily specials and signature dishes such as La Cote de Boeuf with sauce béarnaise, la soupe de poisson and classic French fromages.
Current Menu
October / November 2026
2 courses £48 – 3 courses £57 – All main courses served with sharing frites
Les Entrées
La soupe du jour
La soupe de poisson, rouille, gruyère, croûtons
Tartiflette maison: reblochon, shallots, bacon and potatoes in crème fraiche
Beetroot gravadlax with horseradish crème fraiche, lemon wedge, toasted baguette
Roasted leeks with egg mimosa, garlic breadcrumbs, grated bottarga
Fattoush salad with honey roasted heritage carrots
Grilled goat cheese wrapped in Jambon de Bayonne, walnuts, grapes and frisee salad
Les Plats
Le plat du jour
Le poisson selon le marche
Roast pheasant or partridge with choucroute, Montbéliard sausage and red wine sauce
Monkfish or hake fillet with French beans and roasted red onion, grain mustard and tarragon beurre blanc
Vegan tajine of fruit couscous, harissa and preserved lemon yoghurt
La Côte de bœuf for two, sauce béarnaise, frites and mixed leaves salad (£20 supplement)
rack of lamb for two with wild mushroom and garlic butter sauce, dauphinoise potatoes, broccoli, port sauce (£20 supplement)
Les Desserts
la tarte du jour
Dacquoise au chocolat
Red plum crumble, Vanilla ice cream
Sorbet ou glace
Les fromages (£6 supplement)
Privately Dine at Le Grenier
Read more about our private hire floor, Le Grenier. Our top floor can seat groups of up to 50 people, perfect for a small gatherings, team meals and special occasions.
Sample Menus for Events
Photography by Olly Knight Photos, Hello Pictures Photography & Laurie Fletcher Photo